Events
We’ve got something special coming up at Longshore.
Christmas Eve
This Christmas Eve at Longshore, let’s raise a glass (or two), and make it one to remember. Executive Chef Jarrod Walsh’s share-style menu delivers dishes boasting the freshest flavours from both sea and land.
With good tidings and plenty of cheer, we’re serving up a seasonal menu inspired by a scorching Aussie Christmas in the sun, with sips to match.
Think Coffs Harbour tiger prawn crudo, with sambal, prawn chips, pickled Jervis bay mussels, with John Dory tarama and fennel, and grilled to perfection, dry-aged Byron Bay Borrowdale pork chop, dripping in Native Xmas glaze, served with BBQ pineapple.
Our classic burnt Aussie pavlova, fresh mango, strawberry gum chantilly, mango sorbet is the festive finish you’ve been waiting for.
Let’s celebrate all things merry and bright at Longshore this Christmas Eve.
NYE
We’re celebrating New Year’s Eve with a night of unforgettable flavours at Longshore.
Settle in, we’ll be serving delicacies from both sea and land with flavours as exciting as the occasion. Executive Chef Jarrod Walsh’s menu is made for sharing, with snacks, entrees, mains and desserts that will keep your taste buds on their toes.
Start with a chilled seafood spread including Sydney Rock oysters, Jervis Bay mussels and Abrolhos Island scallops, followed by K’gari Spanner crab, served on a crispy potato hash brown with desert lime and Aleppo pepper.
For the main event, our grilled S. Kidman MBS+5 wagyu sirloin frites, with roasted nori béarnaise, tarragon butter and bitter leaf salad with oregano dressing is everything you’ve been waiting for.
Save room for something a little sweet – our iconic burnt Aussie pavlova with Davidson plum, summer stone fruit sorbet, strawberry gum and yuzu curd delivers a decadent finish.
Ready to savour something exclusive? Our NYE lamington with cherry jam, coconut and macadamia, drops for one night only.
Celebrate the good stuff with us this New Year’s Eve at Longshore.