Our Story

About us

Longshore is a place to express our passion of hospitality through food, wine and service.

We believe in the quality of fresh produce hence the menu changes seasonally, and we are committed to bring something special onto your plates in the dining room every time.

We offer a wide range of by the glass and half bottle options throughout the wine list, together with our warm and genuine service.

We believe dining out should be fun and exciting. We look forward to welcoming you in this space.

Executive chef – Jarrod Walsh / Restaurant General Manager – Dorothy Lee



Wed – Sat dinner from 18:00 – 22:00
Sat lunch from 12:00 – 15:00
Mon, Tue & Sun CLOSED

From the 12th March Longshore will open on Tuesdays from 18:00- 22:00

5 Kensington Street
Chippendale Sydney NSW 2008

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Our Reservation Policy

Thank you for booking with Longshore. A two hours seating time applies to all reservations of 1-6 guests.
A 10% service fee will be included at the end of the bill for a group of 8 or above.

Credit card details are required to secure any reservations.
You have up to 48 hours prior to cancel or modify the booking, a cancellation fee may apply if failed to do so.

Please be on time to ensure a great experience, we look forward to welcoming you all!

*For events or other enquires, please email [email protected]

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