Our Story

About us

Longshore is a place to express our passion of hospitality through food, wine and service.

We believe in the quality of fresh produce hence the menu changes seasonally, and we are committed to bring something special onto your plates in the dining room every time.

We offer a wide range of by the glass and half bottle options throughout the wine list, together with our warm and genuine service.

We believe dining out should be fun and exciting. We look forward to welcoming you in this space.

Executive chef – Jarrod Walsh / Restaurant General Manager – Dorothy Lee



Thurs from 5pm
Fri from 5pm
Sat from 6pm
Sun, Mon – Wed CLOSED

***Longshore is a cashless premise.***

5 Kensington Street
Chippendale Sydney NSW 2008

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Our Reservation Policy

Thank you for booking with Longshore. Please kindly note that we are a cashless premise.

A two hours seating time applies to all reservations of 1-6 guests.
A 10% service fee will be included at the end of the bill for a group of 8 or above.

Credit card details are required to secure any reservations.
You have up to 48 hours prior to cancel or modify the booking, a cancellation fee may apply if failed to do so.

Please be on time to ensure a great experience, we look forward to welcoming you all!

*For events or other enquires, please email [email protected]

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